Gluten-Free · Main Dish

Craving Comfort Food

It’s that time of the year again. The wind is howling, temperatures are dropping, and I crave comfort food. This recipe hits the spot. This is a gluten-free version of a classic: Chicken Cordon Bleu. Hope you enjoy!

Chicken Cordon Bleu

Chicken Cordon Bleu

3 skinless chicken breasts
6 pieces prosciutto (or good ham)
3 slices of Swiss Cheese
1/2 cup Gluten-Free Bread Crumbs
1 tablespoon butter

Creamy Dijon Sauce
1 tablespoon butter
1 teaspoon cornstarch
3/4 cup of 2% milk
1/2 teaspoon Worcestershire sauce
1 tablespoon ground mustard (if you like less of a mustard taste, cut in half)
1/4 cup parmesan cheese
1/8 cup sharp white cheddar cheese
salt and pepper

1. Preheat oven to 350 degrees.
2. Melt 1 tablespoon butter. Combine melted butter and bread crumbs.
3. Place the chicken breasts on a rack on a baking sheet. Salt and pepper both sides. Cover each chicken breast with 2 slices of prosciutto and one slice of swiss cheese. Spread bread crumb mixture over chicken breasts.
4. Bake in oven for 35-40 minutes.
5. Melt 1 tablespoon of butter in medium sauce pan over medium heat. Add cornstarch and form a roux. Add milk and worcestershire and stir until it thickens. Add mustard, parmesan, and white cheddar cheese. Stir until combined. Add salt and pepper to taste.
6. Plate chicken and drizzle with dijon sauce.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s